Lotta BS BBQ(913) 471-4669
Recipes>> Meat/Pork

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Basic Preparation

Bob's Creole Pork Sausage

Chorizo (Spanish Hot Sausage)

Creole Pork Sausage

Beef/Pork Sausage

Apricot Darjeeling Tenderloin

Stuffed Pork Tenderloin




Italian Pepper Sausage

Pork Tenderloin Preparation

Whole Hog Preparation

Pork Ribs

 Pork Butt

Brined Pork Loin

Ribs To Die For

Pork: Injection

         



Proud Member of the
Kansas City Barbeque Society



Here at Lotta BS BBQ you can register for Bob Snelson's exceptional Barbecue Cooking Classes
that are conducted in the Kansas City area, find a wide range of Barbeque Recipes,
and purchase his excellent BBQ Spices.

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